JavierCodina

Since founding his timeless restaurant on Edward Street in 1999, Javier Codina, Chef de Cuisine, has been a culinary trailblazer, earning widespread acclaim for his distinctive and award-winning cuisine. With a penchant for sourcing the finest local produce and drawing inspiration from his native Barcelona, as well as the culinary traditions of France and Italy, Javier’s menus are a masterful fusion of flavors that captivate both critics and diners alike.

Renowned for his innovative approach and unwavering dedication to quality, Javier meticulously selects the freshest ingredients each morning, personally visiting local markets to ensure only the best finds its way onto his plates. This commitment to excellence has earned him a loyal following of patrons and celebrities, as well as a multitude of prestigious awards throughout the years.

Javier’s culinary journey has taken him from the bustling kitchens of Barcelona’s Arts Hotel to the exclusive dining rooms of San Francisco’s Ritz Carlton and Hampshire’s Chewton Glen Hotel. Along the way, he has shared his expertise as a guest chef at renowned establishments in cities spanning Singapore, Sydney, Canberra, Brisbane, Noosa, and, of course, his beloved Barcelona.

In 2010, Javier, together with his family and business partner François Le Saveant, embraced their new home by becoming Australian citizens, a momentous occasion filled with pride and gratitude. As they continue to immerse themselves in Australian culture, cuisine, and community, Javier’s legacy as a culinary visionary and compassionate community leader remains unparalleled.

Beyond the kitchen, Javier is deeply committed to giving back. He is an avid supporter of Foodbank Australia, using his culinary skills and platform to help fight food insecurity. Javier is also a long-time supporter of the Starlight Children’s Foundation in Brisbane and an advocate for initiatives such as the Five Chefs Dinners, where he joins forces with other top chefs to raise funds for critical causes.  He actively participates in fundraising events, awareness campaigns, and large-scale charity dinners, ensuring that vulnerable communities have access to nutritious meals. His dedication extends to hands-on involvement, helping transform rescued and donated ingredients into restaurant-quality meals for those in need.