Christmas Day Lunch
Friday 25th December 2020
Bookings from 11:30 am
$195pp
To Book please follow the link
or call Juliette or Francois on 07 3221 7655
PDF Menu
Christmas Day Lunch Menu
On Arrival
Glass of N.V. Cava Mas Père Brut Penedès Cataluña
Entremese
To Share
Cold Seafood Platter
(per guest, non-seafood option available)
WA Octopus Hand • Chilli & Lemon • Tropical Flavours (1)
½ Tropical QLD Lobster • Sauce Vierge • Yarra Valley Salmon Caviar
Spanish Piquillo Pepper • Tuna Salad • Persian Feta Salsa (1)
Dressed Spanner Crab & Avocado Rillette • Split Chervil Vinaigrette
Cooked Mooloolaba Tiger Prawns (2) & Cooked Moreton Bay Bug (1)
Served with Cocktail sauce, Porcini Aioli • Passionfruit Mayonnaise
Sides
To Share
Stone Fruit & Witlof Salad • Candied Walnuts GF V
Pear, Rocket & Blue Cheese Salad • Hazelnut Vinaigrette V GF
Mains
Choice of
Brasa Style Wagyu Beef Sirloin MB 6 GF
Chimmichurri and Red Wine Sauce
Roasted Local Vegetables (Scenic Rim) GF V
or
Oven Roasted Patagonian Toothfish GF
Roasted Potatoes • Guanciale • PX Reduction GF
Sides
To Share
Tasmanian Summer Potato Salad GF V
Organic Green • Feta Cheese • EVOO GF V
Dessert
To Share
Homemade Pavlova • Fresh Cherries • Scented Vanilla Cream
Duo of Fine Cheese • Homemade Pear Chutney • Homemade Rhubarb
- Fresh Figs • Muscatel Grapes • Lavosh • Bread
All Dietary Requirements Catered For, Please Advise When Booking
Children Menu Available (2 – 12 yrs)