JavierCodina

Since founding his timeless restaurant on Edward Street in 1999, Javier Codina, Chef de Cuisine, has been a culinary trailblazer, earning widespread acclaim for his distinctive and award-winning cuisine. With a penchant for sourcing the finest local produce and drawing inspiration from his native Barcelona, as well as the culinary traditions of France and Italy, Javier’s menus are a masterful fusion of flavors that captivate both critics and diners alike.

Renowned for his innovative approach and unwavering dedication to quality, Javier meticulously selects the freshest ingredients each morning, personally visiting local markets to ensure only the best finds its way onto his plates. This commitment to excellence has earned him a loyal following of patrons and celebrities, as well as a multitude of prestigious awards throughout the years.

Javier’s culinary journey has taken him from the bustling kitchens of Barcelona’s Arts Hotel to the exclusive dining rooms of San Francisco’s Ritz Carlton and Hampshire’s Chewton Glen Hotel. Along the way, he has shared his expertise as a guest chef at renowned establishments in cities spanning Singapore, Sydney, Canberra, Brisbane, Noosa, and, of course, his beloved Barcelona.

Beyond the realm of gastronomy, Javier is a dedicated philanthropist, lending his time and talents to support charitable organizations such as the Starlight Children’s Foundation in Brisbane. His commitment to giving back is evident in his involvement in annual charity events, including the acclaimed Five Chefs dinners and the Next Generation Chefs Charity Lunch.

In 2010, Javier, together with his family and business partner François Le Saveant, embraced their new home by becoming Australian citizens, a momentous occasion filled with pride and gratitude. As they continue to immerse themselves in Australian culture, cuisine, and community, Javier’s legacy as a culinary visionary and compassionate community leader remains unparalleled.